• Daniel Humm shifted Eleven Madison Park to a plant-based direction
  • The change was met with immediate and positive response, earning the restaurant three Michelin stars
  • Humm is celebrating the restaurant’s 25th anniversary with a special tasting menu
  • He is also a co-founder of the nonprofit organization Rethink Food, which aims to create a more sustainable and equitable food system
  • Humm’s upcoming book, Eat More Plants, explores his journey of reimagining Eleven Madison Park
  • He believes that the food system needs to change to be more sustainable and that plant-based dining can challenge the definition of luxury
  • Humm encourages incorporating more plants into diets in gradual steps
  • He hopes for a future where people are mindful of where their food comes from and redefine what is considered luxury
  • A plant-based diet can make a significant difference to the planet and to individuals
  • Food insecurity and food loss and waste are some of the biggest food-related issues the planet is facing
  • Humm started his cooking journey at a young age and brings his discipline and training from his cycling days into his culinary career

Daniel Humm, the chef behind Eleven Madison Park, made a significant shift to plant-based fine dining. The change was met with immediate success, earning the restaurant three Michelin stars. Humm is celebrating the restaurant’s 25th anniversary with a special tasting menu that reflects its journey and innovation. He is also a co-founder of the nonprofit organization Rethink Food, which aims to create a more sustainable and equitable food system. Humm’s upcoming book, Eat More Plants, explores his personal journey of reimagining Eleven Madison Park. He believes that the food system needs to change to be more sustainable and that plant-based dining can challenge the traditional definition of luxury. Humm encourages incorporating more plants into diets in gradual steps and hopes for a future where people are mindful of where their food comes from. He believes that a plant-based diet can make a significant difference to the planet and to individuals. Some of the biggest food-related issues the planet is facing include food insecurity and food loss and waste. Humm started his cooking journey at a young age and brings his discipline and training from his cycling days into his culinary career.