Unlock kitchen efficiency with this simple tool and delicious recipes!

  • Chef Scott Clark utilizes Souper Cubes for efficient cooking and food storage.
  • Souper Cubes are stackable silicone freezer trays that help portion and organize food.
  • The trays come in various sizes, making them versatile for different recipes.
  • Clark shares tips on using Souper Cubes to streamline kitchen prep and cooking.
  • Recipes included: Shiitake-Ginger-Miso Chicken Stock, Shiitake Ginger Chicken Porridge, and Black Sesame-White Chocolate Cookies.

In Half Moon Bay, California, Chef Scott Clark has transformed his cooking process using a clever tool called Souper Cubes. Operating out of a compact 300-square-foot kitchen at Dad’s Luncheonette, Clark emphasizes the importance of efficiency in movement and timing. Souper Cubes are stackable silicone freezer trays that come with tight lids and fill lines, making them perfect for portioning and organizing food. Priced between $17 and $30, they are an affordable upgrade for home cooks. nnThe idea for Souper Cubes originated when co-creator Michelle struggled to freeze broth in traditional containers. With the help of her engineer partner Jake, they designed a tray that allows for easy freezing and portioning. Clark appreciates how these trays maximize freezer space and provide a modular system for batching ingredients. nnHe recommends using smaller wells for juices and sauces, while larger wells are ideal for soups and leftovers. By prepping ingredients in advance and freezing them, Clark can quickly assemble dishes, preserving seasonal produce. nnSouper Cubes are heat-safe, allowing you to pour hot stock directly into them, which speeds up the cooling process. Clark also suggests using frozen cubes in rice cookers or for quick flavor additions in sauces. nnFor those looking to elevate their drinks, he advises freezing lemon peels or cucumber slices in the small wells to create decorative ice cubes. To keep track of what’s in the freezer, Clark labels the trays with masking tape. nnClark also shares three delicious recipes: Shiitake-Ginger-Miso Chicken Stock, which is rich in flavor and perfect for freezing; Shiitake Ginger Chicken Porridge, a comforting dish; and Black Sesame-White Chocolate Cookies, a unique treat that can be baked fresh from the freezer. nnWith Souper Cubes, cooking becomes more organized and enjoyable, allowing for creativity in the kitchen without the stress.·

Factuality Level: 6
Factuality Justification: The article provides a detailed overview of Souper Cubes and includes recipes, which are relevant to the main topic. However, it contains some promotional elements and personal anecdotes that may detract from its objectivity. While the information is generally accurate, the focus on the product and the chef’s opinions may lead to a perception of bias.·
Noise Level: 4
Noise Justification: The article primarily focuses on a specific kitchen tool and its applications, which may be useful for home cooks. However, it lacks broader analysis, critical questioning of popular narratives, and does not hold powerful entities accountable. The content is largely promotional and anecdotal, with limited scientific rigor or actionable insights beyond the product itself.·
Private Companies: Dad’s Luncheonette,Souper Cubes
Key People: Scott Clark (Chef), Jake Sendowski (Co-creator of Souper Cubes), Michelle Sendowski (Co-creator of Souper Cubes)

Financial Relevance: No
Financial Markets Impacted: The article discusses kitchen tools and recipes without any significant impact on financial markets or companies.
Financial Rating Justification: The content primarily focuses on cooking techniques and kitchen products, which do not relate to financial topics or market events.·
Presence Of Extreme Event: No
Nature Of Extreme Event: No
Impact Rating Of The Extreme Event: No
Extreme Rating Justification: The article does not mention any extreme events occurring in the last 48 hours.·
Move Size: No market move size mentioned.
Sector: All
Direction: Neutral
Magnitude: Small
Affected Instruments: No

Image source: Tracy Hunter from Kabul,, Afghanistan / Pans

Reported publicly: www.wsj.com