A Simple, Fuss-Free Dessert That Will Win Over Cheesecake Skeptics

  • No-crust Basque Burnt Cheesecake recipe
  • Easy to make with simple ingredients
  • Sticky lemon topping adds excitement
  • Perfect for dinner parties

This no-crust Basque Burnt Cheesecake recipe is perfect for those who don’t like traditional cheesecakes. It’s easy to make and features a sticky lemon topping that adds excitement. The recipe comes from London pastry chef Nicola Lamb’s book ‘Sift’. Preheat the oven to 450 degrees, line an 8-inch springform pan with parchment paper, and mix cream cheese, sugar, eggs, heavy cream, sour cream, lemon zest, and juice. Sift flour and salt into a separate bowl and whisk in a few spoonfuls of wet batter. Bake until the top is well browned and the center remains slightly jiggly. Let cool, then chill for 2 hours before serving.

Factuality Level: 4
Factuality Justification: The article is a recipe for a cheesecake with some personal anecdotes about the author’s husband and a slight adaptation from Nicola Lamb’s book ‘Sift’. It provides clear instructions on how to make the dish and includes information about serving suggestions. However, it lacks objective news or factual information and is more focused on sharing a recipe and personal experience.
Noise Level: 9
Noise Justification: The article is primarily focused on a recipe for Basque cheesecake with sticky lemons, providing step-by-step instructions and ingredients. It does not offer any significant analysis or discussion of long-term trends or possibilities. The content is unrelated to current events or powerful people being held accountable. While it provides actionable insights in the form of a recipe, it is not related to antifragility or exploring consequences of decisions on those who bear risks. It does not contain scientific rigor or intellectual honesty as it is focused on cooking and food preparation. The content is also not thought-provoking or providing new knowledge that can be applied outside of the kitchen.
Private Companies: La Viña,Clarkson Potter
Key People: Nicola Lamb (Pastry Chef), Odette Williams (Columnist), Rebecca Jurkevich (Food Stylist), Julia Rose (Prop Stylist)

Financial Relevance: No
Financial Markets Impacted: No
Financial Rating Justification: The article is about a recipe for Basque cheesecake with sticky lemons and does not pertain to financial topics or impact financial markets or companies.
Presence Of Extreme Event: No
Nature Of Extreme Event: No
Impact Rating Of The Extreme Event: No
Extreme Rating Justification: The article discusses a cheesecake recipe and does not mention any extreme events.·
Move Size: No market move size mentioned.
Sector: No
Direction: Neutral
Magnitude: No
Affected Instruments: No

Reported publicly: www.wsj.com