A unique offering from a distillery known for its unusual releases

  • Tamworth Distilling is releasing a brandy flavored with smoked trout
  • The brandy is called House of Tamworth Saison De Frai
  • Tamworth Distilling is known for its unusual releases, such as venison-flavored whiskey and crustacean-flavored bourbon
  • The trout-flavored brandy aims to call attention to the declining population of Brook trout
  • $1 from each sale of Saison De Frai will support Trout Unlimited
  • The distillery uses smoked trout distillate combined with its own apple brandy to create the spirit
  • The resulting spirit has an aroma profile of apple with hints of maple, smoke, oak, and river funk
  • Each bottle of the brandy includes a small scoop of trout roe
  • Similar unusual booze exists, such as pechuga mezcal flavored with meat and oyster vodka

Tamworth Distilling, based in Tamworth, N.H., is set to release a brandy flavored with smoked trout called House of Tamworth Saison De Frai. This is just one of the distillery’s unusual releases, which have included venison-flavored whiskey and crustacean-flavored bourbon. The trout-flavored brandy aims to bring attention to the declining population of Brook trout, the New Hampshire state freshwater fish. $1 from each sale of Saison De Frai will support Trout Unlimited, a non-profit group dedicated to protecting waterways. The distillery creates the spirit by combining smoked trout distillate with its own apple brandy, resulting in an aroma profile of apple with hints of maple, smoke, oak, and river funk. Each bottle of the brandy also includes a small scoop of trout roe. This unique offering is reminiscent of other unusual booze, such as pechuga mezcal flavored with meat and oyster vodka from Rhode Island.

Factuality Level: 7
Factuality Justification: The article provides information about Tamworth Distilling’s new trout-flavored brandy and its purpose of calling attention to the declining population of Brook trout. It also mentions the support of Trout Unlimited and provides details on how the brandy is made. The article does not contain any misleading information or bias, but it does include some unnecessary background information about other unusual spirits and a brief mention of similar products in Mexico and Rhode Island.
Noise Level: 3
Noise Justification: The article provides information about a unique product being released by Tamworth Distilling, a brandy flavored with smoked trout. It also mentions the distillery’s previous unusual releases and the purpose behind them. The article includes quotes from the distillery founder and a representative from Trout Unlimited. It explains the process of making the trout-flavored brandy and mentions the inclusion of trout roe in each bottle. While the article may seem like a novelty piece, it does provide some context and information about similar products in other regions.
Financial Relevance: No
Financial Markets Impacted: No
Presence Of Extreme Event: No
Nature Of Extreme Event: No
Impact Rating Of The Extreme Event: No
Rating Justification: The article does not pertain to financial topics and does not describe any extreme events.
Private Companies: Tamworth Distilling,Trout Unlimited
Key People: Steven Grasse (Distillery founder), Randy Ouellette (Vice Chair of the Trout Unlimited New Hampshire State Council)

Reported publicly: www.marketwatch.com